"Receta Fácil de Pastel de Rosa de Crepas con Nutella ¡Te Encantará!"

🔴👩‍🍳 ONLINE COURSES: https://lasoleta.com/cursos/ with personalized attention from Chef Bea Lopez to all your questions. Pink chocolate crepes, filled with Nutella cream, are delicious and beautiful. A very original and delicious cake that you are going to love, the chocolate crepes can be made in advance a day before and filled the next day. It is important that they are cold when you put the Nutella cream so that it does not melt. Once the rose is formed, fix it with an acetate and refrigerate it for 3 to 4 hours until it is very firm. ✅ FULL RECIPE: https://lasoleta.com/recetas-dulces/p... INGREDIENTS: CREPES: 180 grams flour 20 grams cocoa 500 ml milk 2 eggs 40 grams sugar 40 grams melted butter 1 pinch salt 5 ml vanilla STUFFED: 150 grams nutella 350 ml whipping cream 100 grams cream cheese 5 ml vanilla DECOR: cocoa Raspberries Mint leaves TO TRANSLATE INTO YOUR LANGUAGE. On mobile, click 'CC' in the top right corner of the video. On your computer, click on video settings ⚙️and turn on translation‼️ If you liked this video, you can share it with your friends on social media 🌎This will go a long way in promoting my channel. Please LIKE 👍 below the video and write a comment. THANK YOU for watching the video and don't forget to subscribe to the channel, don't forget to click the BELL 🔔 so you don't miss any new videos! I INVITE YOU TO FOLLOW ME: WEBSITE: www.lasoleta.com FACEBOOK:   / lasoletaarteencocina   INSTAGRAM:   / lasoletaarteencocina   TWITTER:   / lasoletaarteencocina   TIKTOK:   / lasoletaarteencocina   PINTEREST: https://pin.it/5Dd3fuj