Probando Ceviche de S/8 en el Centro de Lima - Avenida Colonial

We went to downtown Lima to do some everyday shopping, and along the way, we decided to try some ceviche carretillero, which we found quite pleasant, especially for the price. Follow Descocaos on Instagram ▼▼   / descocaostv   Follow TIO LENGUADO on Instagram ▼▼   / tiolenguao   Follow El Carismático on Instagram ▼▼   / eseguerram   Follow me on Facebook ▼▼   / descocaostv  

THE SCHNITZEL KING of Berlin: The Final Chapter (3/3) | Street Food Germany
▶︎

THE SCHNITZEL KING of Berlin: The Final Chapter (3/3) | Street Food Germany

Summer, Sun, and Fights? - Swimming Pools on the Edge | ZDF.reportage
▶︎

Summer, Sun, and Fights? - Swimming Pools on the Edge | ZDF.reportage

Here I tried one of the best CEVICHES of MY LIFE, honest opinion!
▶︎

Here I tried one of the best CEVICHES of MY LIFE, honest opinion!

EL TÍO LENGUADO NOS ENSEÑA LA COCINA DE SU RESTAURANTE EN PIURA
▶︎

EL TÍO LENGUADO NOS ENSEÑA LA COCINA DE SU RESTAURANTE EN PIURA

The Rise of Peruvian Paiche: From Amazonian Legend to Global Premium Product
▶︎

The Rise of Peruvian Paiche: From Amazonian Legend to Global Premium Product

The BEST STREET-CART CEVICHE in LIMA? 🇵🇪 (Ceviche Day Food Tour)
▶︎

The BEST STREET-CART CEVICHE in LIMA? 🇵🇪 (Ceviche Day Food Tour)

LA PRUEBA DE FUEGO🔥!!
▶︎

LA PRUEBA DE FUEGO🔥!!

Fuimos de pesca a una quebrada y luego hicimos una Parrilla
▶︎

Fuimos de pesca a una quebrada y luego hicimos una Parrilla

I went into the LIMONCILLO MARKET in RIMAC and discovered its SECRET: it's 2 markets in one!
▶︎

I went into the LIMONCILLO MARKET in RIMAC and discovered its SECRET: it's 2 markets in one!

CELEBRAMOS FIESTAS PATRIAS DONDE LA HISTORIA Y LA COCINA CRIOLLA SE UNEN – EL BOLIVARIANO
▶︎

CELEBRAMOS FIESTAS PATRIAS DONDE LA HISTORIA Y LA COCINA CRIOLLA SE UNEN – EL BOLIVARIANO

How an UNKNOWN made history? | Vozinha | Documentary
▶︎

How an UNKNOWN made history? | Vozinha | Documentary

TIO LENGUADO tells us what it's like to be A 60-YEAR-OLD YOUTUBER | Todo Good - NDG Podcast
▶︎

TIO LENGUADO tells us what it's like to be A 60-YEAR-OLD YOUTUBER | Todo Good - NDG Podcast

Haciendo pruebas para abrir MI RESTAURANTE ¡Ya casi esta listo!
▶︎

Haciendo pruebas para abrir MI RESTAURANTE ¡Ya casi esta listo!

¿Que hacer en MANCORA en un día? Guía definitiva por el Tio Lenguado
▶︎

¿Que hacer en MANCORA en un día? Guía definitiva por el Tio Lenguado

Is it still possible to eat cheaply in Lima? We went out with two broke but fun-loving people to ...
▶︎

Is it still possible to eat cheaply in Lima? We went out with two broke but fun-loving people to ...

🔥 Chincha at its Best: Shrimp, Carapulcra, and Afro-Peruvian Flavor 🇵🇪 | "With the Flavor of Peru"
▶︎

🔥 Chincha at its Best: Shrimp, Carapulcra, and Afro-Peruvian Flavor 🇵🇪 | "With the Flavor of Peru"

Fisherman extracts sea urchins and prepares the freshest ceviche in the world
▶︎

Fisherman extracts sea urchins and prepares the freshest ceviche in the world

Recorriendo el temido CAÑÓN DEL PATO, la ruta que pide HUEVOS!!
▶︎

Recorriendo el temido CAÑÓN DEL PATO, la ruta que pide HUEVOS!!

NOBODY WANTED TO COOK WITH ME 😢 | Story of a Peruvian dad ❤️
▶︎

NOBODY WANTED TO COOK WITH ME 😢 | Story of a Peruvian dad ❤️

🥣 Así es el MENÚ MÁS BARATO DEL PERÚ S/.5 | Estas mujeres VENCIERON al "MENÚ DINA" | Ft.@samuride33​
▶︎

🥣 Así es el MENÚ MÁS BARATO DEL PERÚ S/.5 | Estas mujeres VENCIERON al "MENÚ DINA" | Ft.@samuride33​