SPIRALIZER BEGINNER'S GUIDE | 10 vegetables to spiralize

The spiralizer is one of my favorite kitchen tools. So today I'm sharing my favorite vegetables to spiralize along with the basics of how to use a spiralizer. I've also included several spiralizer recipes and tips in the blog post on my website (linked below), so make sure to check that out. Enjoy! For the FULL blog post: http://bit.ly/2tMXh3x Thanks for watching! Make sure to subscribe for more videos: http://bit.ly/2afhftX PRODUCT MENTIONED: Paderno Spiralizer: http://amzn.to/2tRG7ml BLADES I USED: Zucchini: thin spiral blade Cucumber: thick spiral or flat blade Bell Pepper: flat blade Parsnip: thin spiral blade Carrot: thin spiral blade Sweet Potato: thick spiral blade Red Onion: flat blade Cabbage: flat blade Beet: thin spiral blade Apple: thin or thick spiral blade ALWAYS IN MY KITCHEN: Counter Stools: http://bit.ly/2tUNvZG Vitamix: http://bit.ly/2tVjw3L Tea Kettle: http://amzn.to/2uuNSMp Utensil Holder: http://bit.ly/2tVfGaH Flour Jars: http://bit.ly/2tV6C5y Knife Block: http://bit.ly/2tUGzMa Cutting Board: http://bit.ly/2tFsF53 Peeler: http://amzn.to/2xmXld0 WHAT I'M WEARING: Tank Top: http://bit.ly/2tV7jfl AG Jeans: http://bit.ly/2tmO7Yl Linen Apron: http://bit.ly/2twA32E WEBSITE: https://www.downshiftology.com INSTAGRAM:   / downshiftology   FACEBOOK:   / downshiftology   PINTEREST:   / downshiftology   Music: Epidemic Sound Disclaimer: product links may include affiliate links.