Harvesting Napa Cabbage on the Hillside – Making Large Batches of Kimchi for Customer Orders

Welcome to Trieu Mai Huong Cooking! This is my second channel of Triệu Mai Hương In today's video, I head to the hillside to harvest fresh, crisp Napa cabbage, carefully selecting the best vegetables for making traditional kimchi. After gathering a large harvest, I bring the cabbages home and begin preparing large batches of homemade kimchi to fulfill customer orders. From washing and cutting the cabbage to seasoning it with a flavorful blend of spices, garlic, ginger, and other fresh ingredients, every step is completed with patience and care. Making kimchi in large quantities requires time, experience, and attention to detail to ensure every batch is fresh, delicious, and full of authentic flavor. Join me as I share the complete journey—from harvesting vegetables in the countryside to preparing homemade kimchi for customers. This video celebrates traditional food preservation, honest work, and the peaceful rhythm of rural life. Join me on a heartfelt and authentic journey through rural life, where I face the daily challenges of making a living. My channel captures my everyday activities — from raising livestock and growing vegetables, to cooking home meals, and especially venturing deep into the forest to find and gather nature’s hidden gifts. Each video is a simple slice of daily life, telling an honest story that reflects the bond between people and nature, the beauty of hard work, and the warmth of village friendship and community. 👉 Please support my channel by hitting the Subscribe button to follow and share these inspiring stories of everyday life. Every view, like, and share means the world to me — it keeps me motivated to continue sharing this humble yet resilient journey. 📺 Check out the PLAYLIST so you won’t miss any of Trieu Huong Mai Cooking next journeys! Harvest Season:    • Video   Farming Life:    • Video   Cooking Video:    • How to Make Stir-Fried Noodles to Sell at ...   ------------------------------ Thank you everyone