[Full Video] Flat Cute Chocolate Decoration for Cakes | Basic & Application | For Beginners

**For chocolate*** Results may vary depending on the environment, but in my case there was no problem with use, so I skipped tempering. Tempering the chocolate is recommended for a more glossy and less melting result. Or use chocolate that doesn't require tempering. 00:00 Intro 00:14 Flat basic 03:27 Application | Cute & Lovely 05:52 How to storage 06:17 Points to notes [Notice] 1. I used a compound dark chocolate. 2. Use the cookie cutter you have. 3. The narrow cookie cutter is fragile, so avoid it. 4. IMPORTANT Don't harden too hard. It's easy to break when you remove it from the cookie cutter. 6:17 I used melted chocolate after refrigeration for about 4 to 5 minutes. Refrigeration time may vary depending on room temperature. It is appropriate to harden enough to leave a hand print on the surface of the chocolate. Work quickly because chocolate keeps hardening while you're working. If it is too hard, melt it and start again. 5. See how to store it in the video. 5:52 6. Failed or leftover chocolate can be stored and used again later. Since each work environment is different, it is recommended that you test it yourself. #cute_lovely #Beginners #Homemade_cakes ----- Used Music -------------------------------------- 📍Catwoman piano Pachebel- Canon variation in D (piano)    • 파헬벨- 캐논 변주곡 ㅣ Pachebel- Canon variation in...   ------------------------------------------------------------------