From a funded training course to Executive Chef | Francesco’s Journey at Sea
How do you go from a small town in Puglia to leading one of the largest galleys at sea? In this episode of #MyJourneyAtSea, Francesco shares the story behind his career: from his first dream of working on cruise ships, through training, his first contract as a Commis de Cuisine and the opportunities that shaped his journey to becoming an Executive Chef. Today, he leads a team of 250 people, oversees 14 food outlets and helps deliver up to 80,000 plates a day. Subscribe for more stories from life at sea ⚓ #CostaCareers #MyJourneyAtSea #ExecutiveChef #LifeAtSea
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