CALDO DE KENGA PRA COMER EM CASA NESSE FRIO | Cook'n Enjoy 986

You can find the written instructions at the link below: https://cooknenjoy.com/caldo-de-kenga/ UTENSIL LIST: -Digital scale: https://amzn.to/3EV9Qfn -Measuring spoons: https://amzn.to/3kPZBRj -Measuring cups: https://amzn.to/3zU3Ors -Small spatula set of 3: https://amzn.to/3lxC60g -Stainless steel spatula: https://amzn.to/3AhgqcM The standard cup used in all recipes on the channel is 240 mL. For precise recipes, always use measuring cups and spoons or precision scales. INGREDIENTS BROTH Chicken breast 600g Cassava 600g Yucca 250g Carrot 150g Onion 1 unit Salt 1 tablespoon (15g) Water 1.5L SAUTE Chopped bacon 150g Chopped onion 1 unit Crushed garlic 6 cloves Corn 1 can (170g) Salt to taste Black pepper to taste Paprika to taste Chopped green onions to taste ____________ TIMESTATIONS 0:00 Introduction 0:42 Broth ingredients 0:59 Broth preparation method 3:20 Sauté ingredients 3:33 Sauté preparation method 5:29 Look how delicious it is 6:00 Evil Time 6:34 Yield and calories • Subscribe to the channel: https://cknj.com.br/youtube • Like the video! • Instagram:   / cooknenjoy   • Facebook: http://fb.com/sitecooknenjoy • Visit our website: https://cooknenjoy.com #soup #chickenbroth #cassavabroth