How To Make Daikon Flower Garnish

How To Carve Edible Garnish Flowers Out Of Daikon. Full Tutorial: http://www.makesushi.com/daikon-flowe... In this video tutorial, you will see how to turn a daikon vegetable into a beautiful edible garnish that you can display on a sushi platter to make your food look even more amazing, or you can include use this edible garnish on many other food dishes, for example, this would look stunning semi-submerged in a soup dish so the flower cress is sticking out of the liquid. To make this you first chop the daikon into a block 15cm thick (6 inches) and then peel it, after which you use a very sharp knife to slice a 1mm thick sheet of the daikon stretching out to be about 35cm (14 inches) long. once you have cut the daikon sheet you fold it in half and make 3-5 mm wide incisions at a 45º angle across the entire length but only going in half the width of the sheet, after making these cuts you roll it up and it's done. Video links: water stone sharpening:    • How to Sharpen a Knife on a Wet Stone - Ho...   --------------------------------------------------- All Recipe Videos:    / makesushi1   This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes. What to support this channel? you can do the following: 1) Share this video on Facebook or Twitter 2) Show your support on patreon: http://www.patreon.com/user?u=43408 3) Like and favourite our videos 4) Embed this video on a blog Thank you for your support Produced by Chef: Davy Devaux Free Cooking School Online link to this video for sharing:    • How To Make Daikon Flower Garnish