【絶品うな重！】旅の記憶は、うなぎの香りとともに♪（うなぎの千代幸）【グルメ刑事の法則】三重県／vol.723

This video introduces "Unagi no Chiyoyuki" in Ise City, Mie Prefecture. This hidden gem of an eel restaurant tucked away in a residential area of ​​Ise. They're committed to using 100% domestically raised eel (mainly from Miyazaki and Kagoshima prefectures), carefully selecting and sourcing it from eel farms in Kyushu. Kishu Binchotan charcoal is lit every morning and then slowly grilled for around 15 minutes. The sauce and eel fat that fall onto the charcoal rise into the air, and the smoke effect gives the eel a rich charcoal aroma that's unique to grilling. The far-infrared rays from the binchotan charcoal also warm the eel slowly from the inside, preserving its moisture and fat, resulting in plump, juicy eel. Their reasonably priced unaju (eel rice bowl) is exquisite! This is a gourmet spot you definitely want to visit when you're in Ise. Related Sites Unagi no Chiyoko (Official) 　https://unagi-chiyoko.jp/ My Blog: Gourmet Detective's Law 　https://gurudeka.hatenablog.com/ Mainly providing gourmet and travel information. Sound Sources Used Free BGM and Sound Effects Distribution Site DOVA-SYNDROME YouTube Official 　https://amachamusic.chagasi.com/ #Unagi no Chiyoko #Unadon #Unadon #MieGourmet #IseGourmet #MieTourism #IseTourism #Eel #MiePrefecture #IseCity #mie #GourmetDetective #GourmetDetective'sLaw