Lošinj - Sea fennel as s steamed or grilled side dish with seafood | At our Neighbour's Table

Sea fennel tastes salty and sourly fresh. The vitamin-rich Mediterranean delicacy - somewhat forgotten for a while - has been experiencing a revival for some years: as a steamed or grilled side dish with fish and seafood, as a raw salad or as a complement to eggs and cheese. Pickled, it can be used all year round. Enjoy all the episodes of "At our Neighbour's Table" here: https://bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" here: https://goo.gl/1SsfUQ #atourneighbourstable #losinj #cooking #food #seafennel ------- Chapters ▷ 0:00 - Intro ▷ 00:31 - At our Neighbour's Table in Lošinj ------- Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook:   / wocomo   ------- Marta Fazlić started collecting her grandmother's recipes some time ago, now she also elicits the secrets of island cuisine from market women, with specialities such as lamb peka or bitter orange crostata. Marta's recommendation at the end of the show: Sea fennel salad with tomatoes. At our Neighbour's Table - Lošinj | Season 2022 - Episode 277 2022 © Licensed by Berlin Producers ------- Documentaries and shows about cooking, food culture and regional products. WocomoCOOK offers high-quality content which is produced by leading production companies. Check out our other channels to watch high quality documentaries: ▷ wocomoHUMANITY:    / @wocomohumanity   ▷ wocomoDOCS:    / @wocomodocs   ▷ wocomoHISTORY:    / @wocomohistory   ▷ wocomoTRAVEL:    / @wocomotravel   ▷ wocomoWILDLIFE:    / @wocomowildlife   Wocomo COOK is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.