チョコツリーのチョコレート・ムース・ケーキの作り方

Merry Cacao Mass ! ∴∵ゞ(´ω`*) ♪ This time I coated chocolate mousse with chocolate and put a chocolate tree on top of it. 0:00 Introduction 0:19 Gâteau chocolat 2:18 Chocolate mousse 4:23 Almond chocolate glaze 5:54 Chocolate tree 7:58 Chocolate whip 8:43 Completion 9:27 Tasting 10:15 Cacao note (Chocolate tree failure) [Book] Chocolate cacao recipe book now on sale! The world's most careful instruction! Chocolate Sweets Book". https://amzn.to/2t4l6Wo [SNS] twitter :   / chocolateseijin   instagram :   / chocolate_cacao_seijin   [18cm round shape] Chocolate: 50g Fresh cream: 25g Butter: 25g Whole egg: 65g Granulated sugar: 40g Flour: 15g Pure cocoa powder: 15g [Method] Sift the flour and pure cocoa powder together twice. 2. Line an 18cm baking pan with baking paper. 3. While melting the chocolate, add the cream and emulsify it. When the ganache is ready, add the butter and melt it. Crack the eggs, add the granulated mixture and mix to combine. Pour the chocolate mixture into the egg mixture and mix. Add the sifted flour and mix. Pour the mixture into an 18 cm round cake pan, preheat the oven to 170°C and bake for 30 minutes. 9. Finally, cut out a 15cm mold and bake for 30 minutes at 170℃. [Chocolate mousse] A - Couverture 56%: 120g A - Fresh cream 36%: 100g A - Granulated sugar: 10g B - 47% fresh cream: 30g B - 36% fresh cream: 120g [Method] Blend and whip the cream of B. Melt the chocolate from A and bring the cream to a boil to make the ganache. 3. Mix the whipped cream into the ganache and pour it into the molds. Freeze for 8 hours. [Almond glacage] A - Partagrassée mahogany: 150g A - Sweet chocolate 56%: 60g Almond dice: 50g Bold sesame oil: 15 g [Method] Roast the almond dice in a frying pan or in the oven until lightly browned. Chop A and dissolve in hot water. 3. Add thick white sesame oil and mix in the almonds. ■Small casserole dish (placed on a gas stove) https://amzn.to/2BQokNU ■Frying pan Olivia 22cm new diamond coating https://amzn.to/2vrp63F ■Black rubber gloves Nitrile gloves https://amzn.to/2TspE0z Shinwa radiation thermometer No.73010 with laser point function http://amzn.to/2DyRUdB Silicon whipper TOMIZ https://amzn.to/2DlhfIU Cassette stove Iwatani MIYABI GASA 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY Copper petit pan 10cm https://amzn.to/2CmhQGv Hand mixer (volume is turned down in the video) Panasonic hand mixer white MK-H4-W http://amzn.to/2gpNsV0 Kitchen scissors Toribe Seisakusho Kitchen Spatter KS-203 http://amzn.to/2gqjBvJ *The above links are associate links. Unauthorized use or reproduction of any text, images, or other content on this channel is strictly prohibited. The contents of this channel are not intended to introduce or provide recipes to confectionery, food and beverage related businesses or video creators. This is an art video work for personal viewing and enjoyment. Please only make them for your personal use. Please do not publish videos with similar content, similar recipes, or sell them as products without a reference or URL link to this page. We will take action against you for violations of YouTube fair use and any other measures.