Ultimate Wasabi Guide 究極のワサビ #28

Let's travel to a valley in the Japanese alps in Nagano to get some organically grown wasabi from the farm! Just how is wasabi grown? Daio Wasabi Farm is one of Japan's largest and is a great place to find out – and try wasabi cuisine! There are few produce directly associated with Japan. Wasabi is one of the most widely known and the flavor is found more and more in snacks because of it's spicy kick. It's also used in sushi, mixed in the soy sauce. There is a big different between the processed wasabi found in some restaurants and the fresh kind which is traditionally ground on a shark skin grater and collected. The color and smell. The texture and taste. Why does fresh wasabi cost so much? It takes between 12 to 18 month to grow one and there is no telling what size it will be when pulled from the ground. The wasabi needs to be in the shade and have constant fresh water. The minerals from the melted snows of the Japanese alps surrounding Daio Wasabi Farm are perfect to make the worlds most delicious wasabi. What else can you do at the wasabi farm? You can hike around the beautiful area and also grab a bite to eat in the food plaza. They have: Wasabi beer Wasabi ice cream Wasabi burger Wasabi don Wasabi juice Wasabi wine Wasabi leaf salad Wasabi croquet and yes ... just plain wasabi! This is wasabi heaven! Daio Wasabi Farm URL: http://www.daiowasabi.co.jp/ (Japanese only) All business inquiries :[email protected] We at WAO-RYU! ONLY in JAPAN will continue to introduce the amazing Japanese food and tradition through the eyes of foreigners in high-quality documentaries. Many great things about Japan, which even Japanese people didn't know are introduced Thank you very much for your continuous support! WAO-RYU! ONLY in JAPANでは外国人の視点でアメイジングな日本の歴史や食べ物などをハイクオリティーなドキュメンタリーで紹介し、 日本も知らない日本の魅力を伝えていきます。 みなさまの応援よろしくお願いします。 【ビジネス関連のお問い合わせは　[email protected]へ】