Ich habe den PERFEKTEN ZITRONENKUCHEN gefunden – weich, saftig und duftend 🍋

The perfect lemon cake – soft, moist & aromatic Today we're making the perfect lemon cake – soft, moist, with a wonderful citrus aroma, delicate lemon cream, and light, creamy mousse. The cake is perfectly balanced: pleasant acidity, subtle sweetness, and an incredibly smooth texture. I'll show you all the important details – so be sure to watch until the end to ensure your cake turns out perfectly the first time! Let's go! 🍋 🍋 For the lemon sponge cake: 6 medium-sized eggs. 260 g sugar. Beat the mixture for 7-8 minutes until it is creamy and airy. 80 ml vegetable oil (odorless). 150 ml milk. 60 ml lemon juice. 1 tsp lemon extract (or lemon zest). 360 g wheat flour. 15 g baking powder. ½ tsp salt. Mix well. Sift half of the dry ingredients. Mix. Sift the remaining dry ingredients. 130 ml boiling water. Baking pan with a 22 cm diameter. Bake in a preheated oven at 170–180 °C until a wooden skewer comes out clean. Allow to cool completely. 🍋 For the lemon cream: 60 ml water + 10 g gelatin. Stir and let it soak for 7-10 minutes. 200 g sugar (adjust the amount of sugar to taste). 10 g cornstarch. Zest of 1 lemon. A pinch of turmeric. Mix well. 3 medium-sized eggs. 130 ml lemon juice. Heat gently, stirring constantly. Heat to approximately 82 °C (the mass begins to evaporate rapidly). When the cream boils, an eggy taste and smell develops! Therefore, I recommend keeping an eye on the temperature! Remove from the heat. Pour the hot cream through a sieve. Add gelatin. Mix thoroughly. Allow to cool to approximately 40–45 °C. 90 g butter. Mix thoroughly. Allow to cool to room temperature. 🍋 For the mousse: 30 ml water + 5 g gelatin. Let it soak for 7-10 minutes. 250 g cream (33–36%). 1 tbsp icing sugar. Dissolve the gelatin in the microwave using pulsed mode. Add to the cream. Mix thoroughly. 🍋 Let the cake set in the refrigerator for 1.5–2 hours. For decoration: 250 g cream (33–36%) + 1 tbsp icing sugar. Lemon zest. Just look how delicate the cut is – airy sponge cake, bright lemon layer and light, creamy mousse… This festive dessert looks spectacular and is much easier to make than it looks. If you enjoyed the recipe, give the video a like 👍. Let us know in the comments if you like lemon desserts and which cakes you'd like to see next. Subscribe to the channel so you don't miss any new, delicious, and tried-and-tested recipes. Until next time – bake with love 🍋✨ ___________________________________ My friends, if you enjoyed this video, you can help develop the channel: 📢 Share the recipe with your friends and leave a comment. I'll be happy! Thank you so much. Subscribe to my YouTube channel so you don't miss any new videos.    / @leckermitsophiemayer   Already subscribed?! 🔔 Press the call button to be notified about new videos. __________________________________ 📢 “Production Music courtesy of Epidemic Sound”. __________________________________ #delicious_with_sophie_mayer #recipes #cakes