Brew your Best New England Hazy IPA - How to Haze Craze Like a Boss

Here we show off all out hot tips on making the best possible New England IPA / Hazy IPA. The steps we used to build a great hazy are: High adjunct grain bill High Chloride to Sulfate ratio in the mash Agitate our mash Short boil Two-stage hop stand Biotransformation Dry Hop Pressure fermentation/Spunding Second Dry hop Drink Fresh! Cryo Hops: Simcoe - https://goo.gl/Bsdsn2 Mosaic - https://goo.gl/mSTzi4 Citra - https://goo.gl/Mm8HUD Our Kettle https://goo.gl/G8xR2S Find us on social media! Facebook.com/nuhomebrew instagram.com/genusbrewing twitter.com/genusbrewing Link to this recipe: https://www.brewersfriend.com/homebre...