How Much Money Are We REALLY Saving by Cutting Meat at Home | Boneless Pork Loin Price Breakdown

Let’s calculate just how much money we managed to save by cutting up this whole boneless pork loin at home instead of buying pre-cut options from the grocery store 🧐 Thank you so much for watching!!! Tare weights explained [further] (unlisted video):    • A side quest into tare weights, packaging,...   |Mentioned Videos| Beef Tenderloin Price Breakdown:    • How Much Money Are We REALLY Saving by Cut...   How to Make Broth and Tallow from Meat Trim:    • How to Make Beef Tallow and Beef Broth fro...   |Follow us on IG|   / thebartenderandbutcher   🎵Outro Song:    • Tightrope (Live Vocal Performance)   Disclaimer: Some of the links in this description are affiliate links meaning we will earn a small commission if you click through and make a purchase. There is no additional charge to you. Thank you for supporting our channel! :-) |Butchery Tools| Victorinox 10 in Breaking Knife: https://amzn.to/3YUBeX8 Victorinox 6 in Curved Boning Knife: https://amzn.to/3xOLuVJ Butcher Wizard 10 in Breaking Knife: https://amzn.to/4f5xJmy Butcher Wizard 6 in Boning Knife: https://amzn.to/4eTU1ay Cutting Board (slightly updated design): https://amzn.to/4eNOvXf Vinyl Gloves: https://amzn.to/4cTRSde Cutting Glove(s): https://amzn.to/3S4Ls2O https://amzn.to/3RZY7V2 Scale: https://amzn.to/46IPSmp |Music| https://share.epidemicsound.com/faflie |Filming Equipment| Camera: Canon EOS R50 Camera Lens Adapter: https://amzn.to/3zKmhw8 Tascam: https://amzn.to/3VYbQNj Overhead Tripod: https://amzn.to/3RYJ1iw Lights: https://amzn.to/4cNceEQ SD card reader: https://amzn.to/3VXWBDJ TriPod: https://amzn.to/3LAM4df Quick Release Plate: https://amzn.to/3S0Er35 Shotgun Mic: https://amzn.to/3xDXOs5 |Chapters| 00:00 Intro 00:21 Sales tag information 00:40 Actual weight + purge 01:34 Difference between tag and actual weight 02:11 Why is there a difference between the actual and tag weights? 03:20 Updated Price/lb 03:58 Weights of chops, roasts, etc. 06:05 How to calculate the yield percentage 07:17 Final price/lb 07:56 How much did we pay per cut? 08:06 How much would we have paid at the store? 08:37 How to calculate savings 09:00 How much money did we save? 10:06 Whole sub primal price comparisons 12:18 Is cutting a pork loin at home worth the effort? 13:31 Outro 13:43 Bloopers/Outtakes