Bobby Flay Reveals His Favorite Food City and Reflects on His Career

Bobby Flay joins me for a conversation full of food, friendship, and a little nostalgia. We talk about his incredible journey — from his early days at Joe Allen’s, to culinary school, to working in some of the best restaurants in NYC (and even those late nights dancing in downtown Manhattan until 4 a.m.). Bobby shares why he thinks London’s food scene is hotter than Paris right now and drops a few hints about what might be next for him (maybe Italy?). Together, we look back on our 20 years of friendship, from our favorite moments in the kitchen to our adventures on television together. And of course, he shares the inspiration behind his latest cookbook, Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef. Connect with Katie Lee: IG:   / katieleebiegel     / allonthetableofficial   TikTok:   / katieleebiegel     / allonthetableofficial   Newsletter: https://katieleekitchen.substack.com/ Recent recipes: https://katieleekitchen.com/ Current favorite finds: https://shopmy.us/shop/katieleebiegel Connect with Bobby Flay: IG:   / bobbyflay   TikTok:   / bobby_flay_   Buy Bobby's recent cookbook: https://a.co/d/1vOjWfa Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook