Kartoffelcremesuppe – Kochen im Tal
We have the perfect recipe for you for cold days: a creamy potato soup. Our junior chef, Stephan Schnieder, shows you how. We recommend serving it with fresh baguette for dipping ;-) Enjoy! INGREDIENTS: 300g potatoes 1 TBSP soup greens 1 onion 250g heavy cream 1 tsp marjoram 1.5l water or broth Nutmeg Salt Pepper –– If you have any questions, suggestions, or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de
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