Crispy Fried Fish in Tomato Sauce | Cá Diêu Hồng Sốt Cà Chua
Learn how to make a classic Vietnamese family favorite: Cá Sốt Cà Chùa (Crispy Fried Fish in Tomato Sauce). In this video, we take a Red Tilapia, score it perfectly, and fry it until it achieves a stunning, golden-crisp exterior while staying incredibly juicy on the inside. Then, we smother it in a rich, savory, and slightly sweet homemade tomato sauce packed with fresh scallions and shallots. Pair this with a steaming bowl of white jasmine rice, and you have the perfect weeknight or weekend meal! INGREDIENTS YOU'LL NEED: 1 Whole Red Tilapia (1kg) (cleaned and scaled) 3-4 Large Fresh Tomatoes Scallions (Green Onions) & Shallots Cornstarch (for coating the fish) Cooking Oil Seasoning: Chicken Powder, Salt, White Pepper, Fish sauce, Sugar
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