【プロ直伝】もう味付けに迷わない！【伽羅蕗（きゃらぶき）】　簡単味付け方で誰でもプロの味に！　細めのふきは皮を剥かずにキャラブキを作りましょう　常備菜やつまみ、お弁当やお茶うけにも春の最高の一品

This time, we'll be making Kyarabuki (agarburdock). Butterbur contains a natural toxin called pyrrolizidine alkide, so we recommend removing the bitterness before cooking. This time, we'll be following the "No More Seasoning Confusion!" series, which will show you how to easily season butterbur, starting with the removal of the bitterness. You'll be able to season it easily, regardless of the amount of butterbur you use. Kyarabuki is sure to become one of your favorite dishes. If you enjoyed this video, please subscribe here! →→   / @youtube.wasyoku.recipe   Also, we'd love to hear your thoughts, questions, requests, or anything else in the comments! Thank you! ▼Chapters 00:00 Opening 00:31 First, the preparation (following the video will help you cook more efficiently) 00:47 How to prepare butterbur (remove the bitterness) and remove natural toxins 04:29 How to make a simple seasoning combination 05:57 Tips and cooking methods for soft cooking 07:41 From plating to completion [Ingredients] (Amounts used in the video) 304g thin butterbur 900ml water (about 2-3 times the amount of butterbur) 42.56g soy sauce (14% of the weight of the butterbur) 42.56g mirin (14% of the weight of the butterbur) 24.32g sugar (8% of the weight of the butterbur) (The video uses brown sugar, but regular white sugar is fine.) Finally, a small amount of white sesame seeds *Please use sake (refined sake), not cooking sake, and real mirin, not mirin-style sake. Your food will taste so much better! [Tools and Condiments Used in the Video (Recommended)] My Favorite Knife ◎Paring Knife https://amzn.to/3ngCPnu ◎My Favorite Chef's Knife https://amzn.to/3yX2VxK Tools for Scientific Cooking ◎Kitchen Scale that Measures Up to 3kg with 0.1g Accuracy https://amzn.to/3bk7poz ◎Thermometer: The tip is thin, so it's easy to use! It's also waterproof. https://amzn.to/2VAMvNH Chopping Board ◎Wooden https://amzn.to/3H7xAOx ◎Bamboo https://amzn.to/3Cbxi5y ◎Pot This is an IKEA pot, but it's been discontinued and replaced with a new series (this one's good too). https://amzn.to/38CvysU ◎Frying Pan ・https://amzn.to/3oiysXN ◎Vacuum Sealer for Soups, No Special Bags Required https://amzn.to/3e9MZjN ◎Recommended Vacuum Sealer Bags https://amzn.to/3q0Rzry https://amzn.to/33anmgP Uses Amazon Associates. ======================================== Chef Shitara's Cooking Dojo (Cook) After graduating from high school, he began training in Japanese cuisine. My dream came true when I opened my own restaurant in the spring of 2009. However, I closed my business in 2021 due to the impact of COVID-19. Currently, I'm preparing for my next goal while streaming cooking videos. When people eat delicious food, they naturally smile. I became a chef because I enjoy seeing those smiles. I hope to spread the smiles of those who cook and those who eat. I will continue to make videos that are as easy to understand and delicious as possible, so please enjoy them. I'm always accepting requests for dishes and projects, so I look forward to your comments! Please subscribe to my channel! →→   / @youtube.wasyoku.recipe   ▼Please follow me on Instagram!   / chefshidara   #KaraButterbur #CookingShow #ChefShidara #Recipe #Cooking #Butterbur @youtube.wasyoku.recipe