Knoblauchpaste - Ernte haltbar machen - nur 1 mal Knobi Hände

Ingredients: 740g garlic 185ml olive oil 185g salt Lemon For those who don't have much experience with canning, we recommend starting with the "Canning Basics" playlist:    • Einkoch-Basics   This is a seasoning paste, not a spread. When seasoning, always use the garlic paste first, then add salt to taste. We're also on Facebook *https://tinyurl.com/wirbeifacebook We're also on Instagram *https://tinyurl.com/wirbeinstagram Mini Mason Jar 47 ml *https://amzn.to/3j3ZT6I If you order your jars or preserving accessories from Gläser und Flaschen GmbH using the following link, we receive a small commission at no extra cost to you: https://bit.ly/3O2BFJ9 DISCLAIMER regarding the shelf life of homemade and/or preserved foods: The use and shelf life of homemade foods is at the consumer's own risk. No liability is assumed for damages that may arise from improper preparation, storage, or use. By using the recipes and information on this channel, you agree to these disclaimers and assume full responsibility for the preparation, storage, and consumption of the food produced. Copyright Notice: © [2020 until further notice] [#NaturallyHomemade] All rights reserved. Any form of reproduction, distribution, public performance, republication, storage, editing, or other use of our videos—including reposting, re-uploading, or broadcasting—is prohibited without our express written permission. No re-uploading, re-posting, broadcasting, or reproduction in any form without our written permission.