CHICKEN CURRY WITH COCONUT MILK | Mangalorean CHICKEN CURRY | ಕುಂಕ್ಡಾಮಾಸ್ ರೋಸ್ ಕಡಿ

ಕುಂಕ್ಡಾಮಾಸ್ ರೋಸ್ ಕಡಿ | Chicken curry with coconut milk mangalorean recipe Chicken curry with coconut milk Recipe Ingredients 1 kg chicken 1 cup thick coconut milk 2 cups thin coconut milk 1 finely chopped onion curry leaves 1 tbsp ghee For grinding masala 1 tbsp ghee to roast spices 1 onion 5 flakes of garlic 15 dry red chilies cinnamon stick,cloves-4 1/4 tbsp black pepper 3 tbsp coriander seeds 1 tbsp cumin seeds 1/4 tbsp methi seeds 1/4 tbsp fennel 1/2 cup grated coconut 1/2 tsp turmeric powder small marble sized tamarind heat a tbsp ghee and fry onion and garlic till light brown and set aside same pan roast above mentioned spices,grated coconut,turmeric powder and add tamarind and grind fine paste by adding thin coconut milk take 2 tbsp of masala paste and set aside to cook with chicken pieces now add fried onion garlic and grind again fine paste cooking chicken heat 1 tbsp ghee add curry leaves and fry finely chopped onion till brown add chicken pieces saute well cover and cook for two minutes in a low flame. add salt and 2 tbsp masala paste,remaining thin coconut milk and cook chicken till soft and tender. when chicken is cooked add ground masala paste. Adjust gravy consistency by adding masala water. Gravy consistency should be medium thick. allow the curry to boil. Now you can adjust salt, keep low flame and add thick coconut milk and gently stir. bring curry to a slight boil,add finely chopped coriander leaves stir well and switch off flame. Chicken curry with coconut milk is ready to serve.