How to Make the PERFECT Espresso Martini (5 Key Tips)

Download my cocktail recipe app (for free): https://bartend.link/cocktails-by-steve Looking to upgrade your cocktail shaker? 👉 https://bartend.link/boston-shaker-pro TIP 1 - RECIPE BALANCE (00:09) Keep it simple when getting started, use a 1:1:1 ratio That's equal parts vodka, coffee liqueur (Kahlua), and fresh espresso You get the coffee flavor, the sweetness, and the spirit strength all in harmony TIP 2 - CHOICE OF COFFEE (00:59) Your espresso martini is only as good as your coffee Use freshly pulled espresso from a proper espresso machine if possible Fresh espresso has the oils and crema that help create that signature foam on top Quality coffee makes all the difference between an average drink and an exceptional one TIP 3 - ICE SELECTION (01:48) Ice size matters more than you think for an espresso martini Larger cubes create better agitation during shaking This agitation is what creates that beautiful, thick foam on top The ice should fill your shaker about 2/3 to 3/4 full TIP 4 - SHAKING TECHNIQUE (02:10) This is where most people go wrong with their espresso martini First, add all your ingredients to the shaker, then add ice Seal the shaker properly - make sure it's tight Hold the shaker with both hands, one on each end Shake hard and vigorously - this isn't a gentle drink Shake for 10-12 seconds - this is crucial The vigorous shaking emulsifies the coffee oils and creates that signature foam TIP 5 - GLASSWARE (02:52) Presentation is the final step to a perfect espresso martini Use a proper coupe glass or martini glass - not just any glass The glass should be chilled before you pour Put your glass in the freezer for 10-15 minutes before making the drink A chilled glass keeps your drink colder for longer t also prevents the foam from dissipating too quickly The right glassware elevates the entire drinking experience 00:00 Perfect Espresso Martini 00:09 Recipe Balance 00:59 Choice of Coffee 01:48 Ice Selection 02:10 Shaking Technique 02:52 Glassware Photo by Nima Naseri https://unsplash.com/@nimanaseri