APRENDE A COSECHAR - CORTAR PLANTAS DE HINOJO

Fennel is an aromatic and medicinal herb with leaves and seeds with a pleasant aroma that are used in cooking, both for preparing infusions and for making breads and cakes. This herb is harvested by cutting the leaves, and new leaves immediately sprout again, so it can be harvested several times a year. If you want to learn more about how to cut or harvest it, watch the following video. Subscribe to the channel and follow me through: Blog: https://ecosiembra.blogspot.com Facebook:   / biohuertoslima   Instagram:   / alternativa.ecologica   Tik Tok: https://www.tiktok.com/@altecologica?...