Chicken Lumpy Pie – Hähnchenschenkel im Teig

A simplified recipe for Kvrguša - Bosnian chicken pie The pie looks like a thicker golden pizza, with juicy and crispy pieces of chicken. The "bulge" in the name comes from the pieces of chicken sticking out of the batter. Synonyms for this dish can be; Chicken bulging pie, chicken lumpy pie... A dish from ancient times, from poor Balkan farmers! The dough for this pie is similar to that for pancakes, it's a little thicker. You usually already have the ingredients at home: eggs, flour, cream... Use a hand mixer or an electric hand mixer, it's up to you! The mixture is poured into a hot, oiled pan, and pieces of chicken are placed on top. Bake at high temperature for 45 min. then pour a mixture of milk and sour cream or yogurt over the pie. dough ingredients. 20g flour, 2 eggs, 1.5 dl milk, 1.5 dl water, 5 chicken drumsticks, a little salt, pepper and, if desired, some dried vegetables halved chicken thighs add pepper and salt beat the eggs for the dough in the meantime, grease a pan with oil, and heat it well in the oven add milk to the eggs add flour and mix everything well pour the dough into the well-heated oil line up drumstick halves (or chicken pieces) bake in a preheated oven at 220°C for about 20 min. for milk dressing; shown mixture of 2 dl of milk and 3 dl of cooking cream and a little salt you can use cream with a little milk pour with milk dressing, then return to the switched off oven for the next 5-10 min. serve the lump with cold yogurt or tomato salad ❤️don't forget to add like👍 rated 5 ⭐️ Krvrguša / Kcozaračka kvrguša