Pottukadalai Murukku Recipe in Tamil | Crispy and Delicious Diwali Palagaram

In this video we will see how to make Pottukadalai Murukku, a crispy and tasty snack that's perfect for any occasion. This easy-to-follow recipe uses roasted gram flour (pottukadalai), rice flour, and a few simple ingredients to create a crunchy and flavorful treat you can enjoy with tea or as a festive snack. These murukkus always remind me of all the festival snacks exchanged between neighbors during the Diwali season. #murukkurecipe #pottukadalaimurukku #crispymurukku Friends, please do try this murukku recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients : Makes 30 medium sized Murukku: 1/2 cup Pottukadalai (roasted chickpea) 2 cup Rice flour(i have used Idiyappam maavu) 3/4 tsp Sesame seeds 1/2 tsp Cumin seeds 1/4 tsp asafoetida 1 tsp Salt (or as required) 1 tbsp Butter or hot Oil Water (i have used little more than 1.5 cup)