Маринованные ЯЙЦА ПО-КОРЕЙСКИ | Вкуснейшая ЗАКУСКА! #корейскаякухня #рецепты

Ingredients for 8-10 eggs: A few green onions 4 large cloves of garlic 1/4 tsp. Ground black pepper A pinch of coriander 1.5 tablespoons red pepper flakes (finely ground, 0.5 - 1 tablespoon) 2 level tablespoons sugar 1 tablespoon apple cider vinegar I add soy sauce "by eye." Place the eggs tightly in a small saucepan and pour halfway with soy sauce, then add water to cover the eggs. This will vary, from about 150 to 200 ml of soy sauce. Boil the eggs until done (10 minutes). Then simmer for another 10 minutes in a soy sauce and water solution. Transfer to a jar or container and mix with the dressing. Pour in the solution in which the eggs were cooked. Cool and store in the refrigerator for up to 5 days. Bon appétit))