The Most Tender German BBQ! 🍖 Halsgratsemmel (Pork Neck Sandwich) Recipe 🍺

Recipe! Fire up the grill for a true Bavarian classic! Today on Flo’s German Kitchen, we are making Halsgratsemmel—the ultimate German BBQ staple found at street festivals and beer gardens across Bavaria. I’m showing you my "accidental" secret method for making the most tender pork neck you’ve ever tasted. By resting the grilled meat on a bed of beer-steamed onions, the natural acidity tenderizes the pork to perfection. No teeth required for this one! In this video, you’ll learn: How to properly slice and tenderize German-style pork neck (Halsgrat). My go-to simple BBQ rub (the "don't be stingy" method). Why I ignore grill marks and focus on the flip. The "Onion Steam" trick that changes the game. How to assemble the perfect Semmel (roll) for an authentic street food experience. Perfect for your next backyard cookout. Serve it with a cold German beer and enjoy a taste of Bavaria! Ingredients: Pork neck (Halsgrat) Large yellow onions German Beer Lard (Schmalz) Salt, Sugar, Black Pepper, Paprika Fresh bread rolls (Semmeln) Pro-Tip: Check the link below for the needle tenderizer I used in the video—it’s a life-saver for tough cuts of meat! #germanrecipe #bbqrecipes #bbqgermanrecipe #germantenderpork #tenderporkrecipe Subscribe to Flo’s German Kitchen for more authentic traditional recipes! 🥨🍻