Best Mixed Veg Curry | ऐसे बनाएँ मिक्स वेज करी | Unique Drumstick recipe | Chef Ranveer Brar

MIXED VEG DRUMSTICK CURRY - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Whether you love Drumsticks /Moringa or you don't, this unique Mixed Veg Drumstick Curry will make you a Drumstick lover forever! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗠𝗜𝗫𝗘𝗗 𝗩𝗘𝗚 𝗗𝗥𝗨𝗠𝗦𝗧𝗜𝗖𝗞 𝗖𝗨𝗥𝗥𝗬 Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 4-5 Ingredients For Cooking Dal 2-3 tbsp Ghee, घी 1 inch Ginger (peeled & sliced) अदरक 1 tsp Cumin seeds, जीरा 3 no. Drumstick, remove edge and cut into 1 inch long, सहजन 1 no. Green chilli (less spicy & broken into half) हरी मिर्च 2 cups Yellow Moong dal, soaked, पीली मूंग दाल Salt to taste, नमक स्वादानुसार ½ tsp Turmeric powder, हल्दी पाउडर A pinch of asafoetida, हींग 1 tbsp Ghee, घी 3 cups Water, पानी For Spice Mixture ½ cup Water, पानी 2 heaped tbsp Coriander powder, धनिया पाउडर 1 ½ tsp Turmeric powder, हल्दी पाउडर 2 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर 1 tsp Dry mango powder, आमचूर पाउडर For Drumstic Curry 2-3 tbsp Ghee, घी 1 tbsp Oil, तेल 1 tsp Cumin seeds, जीरा 1 inch Ginger (peeled & chopped) अदरक 4 no. Green chillies (less spicy & roughly chopped) हरी मिर्च ¼ tsp Asafoetida, हींग Prepared Mixture, तैयार किया हुआ मिश्रण 2 medium Carrot (peeled & large diced) गाजर 2 medium Potato (peeled & diced) आलू Salt to taste, नमक स्वादानुसार Cooked Dal, पकी हुई दाल 2 cups Water, पानी Salt to taste, नमक स्वादानुसार 1 cup Water, पानी 1 medium Cauliflower, florets, फूलगोभी 10-12 no. French beans, roughly chopped, फ्रेंच बीन्स 2-3 heaped tbsp Ghee, घी 2 heaped tbsp Tender Coriander stem, finely chopped, धनिये के डंठल 1 large Tomato, diced, टमाटर For Garnish Coriander sprig, धनिया पत्ता Process For Cooking Dal ● In a pressure cooker, add ghee, once it's hot, ginger, cumin seeds and let it splutter well.. ● Add drumstick, green chilli, yellow moong dal, salt to taste, turmeric powder, a pinch of asafoetida, ghee and mix it well. ● Add water, cover it with the lid and cook it for 2-3 whistles until cooked. ● Keep it aside to cool down at room temperature. ● Transfer the mixture into a mixer grinder jar and grind it into a smooth paste. ● Keep it aside for further use. For Spice Mixture ● In a bowl, add water, coriander powder, turmeric powder, degi red chili powder, dry mango powder and mix it well. ● Keep it aside for further use. For Drumstick Curry ● In a handi or kadai, add ghee, once it's hot, add cumin seeds, ginger, green chillies, asafoetida and let it splutter well. ● Add prepared mixture, carrots and cook it for 5-6 minutes. ● Add potatoes, salt to taste, cover it with the lid and cook for a while on medium flame. ● Add cooked dal, water, salt to taste and simmer it for 10-12 minutes. ● Add water, cauliflower, french beans and cook it well. ● Finish it with ghee, tender coriander stems, tomato and give it a quick boil. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with steam rice. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Subz Diwani Handi -    • Subz Diwani Handi with Jeera Pulao | होटल ...   Masala Pulao -    • Masala Pulao | लखनऊ जैसा मसाला पुलाव | bon...   *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   ##mixedvegrecipe #hoteljaisemixedveg #ranveerbrar #subzdiwani #ha disabji #mixvegetablecurry #drumstickrecipe #moringarecipe