3 Generations and 60 Years Later, This Family Business Still Runs on One Rule

In this episode of Real Startup Stories, we sit down with the team behind Roskilly’s to uncover how a Cornish family farm evolved into one of the UK’s most recognisable independent food brands. We discuss the origins of Roskilly’s, how milk quotas led to an unexpected business opportunity, the challenges of running a multi-generational family business, and the journey from dairy farming to creating an award-winning ice cream brand and visitor destination. We also explore entrepreneurship, diversification, sustainability, branding, the realities of modern farming, and what it takes to build a business that stands the test of time. Whether you’re an entrepreneur, business owner, foodie, or simply love hearing the stories behind successful brands, this episode is packed with valuable insights and inspiration. If you enjoyed this episode, don’t forget to like, subscribe and leave a review. New episodes of Real Startup Stories are released every week.