Recipe 4: Pooshanikai Rasavangi (Kootu) by Yogambal Sundar

An Traditional homemade south indian delicacy prepared by Mrs. Yogambal sundar ( Also referred to as Pooshinikai Kootu) INGREDIENTS: White pumpkin 300g Channa dal 3 tbsp Dhaniya 2 tbsp Red chillies 4 2 to 3 bunches of curry leaves Coconut grated 4 tbsp Coconut oil 1 Tbsp Mustard 1/2 Tea spoon For roasting and grinding Dhaniya , chana dal, red chillies,curry leaves, scraped coconut Chef Yogambal Sundar's social media links : Subscribe to Chef Yogambal Sundar's YouTube Channel : Yogambal Sundar Like Facebook |   / yogambalsund.  . Follow Chef Yogambal Sundar on Instagram |   / yogambalsun.  . ©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED