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Coquito is one of the traditional liqueurs for Christmas celebrations in Puerto Rico and other countries in the Americas. Its ingredients are basic and readily available, so let's get started because it's very easy to prepare and incredibly delicious. Some people create recipes with other ingredients to suit their family's tastes; here's my recipe, and you can decide if you like it this way. INGREDIENTS: 2 cans of Coconut Milk = 800ml 1 can of Evaporated Milk = 400ml 1 can of Sweetened Condensed Milk = 395g = 375ml 1 cup of White Rum = 250ml = 1/4 liter 1 teaspoon of ground cinnamon 1 teaspoon of vanilla extract PREPARATION: Blend all the ingredients very well with a blender or hand mixer. Place in the refrigerator for at least 2 hours to chill thoroughly. Serve it chilled as an aperitif before Christmas dinner or when a party starts. When serving, garnish the glass with a cinnamon stick or ground cinnamon to taste. Enjoy and Merry Christmas! #temperosesabores #liqueurs #christmasrecipes #desserts

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