Schoko Croissants besser als beim Bäcker mit selbstgemachtem Teig

Hello everyone. Today I have chocolate croissants for you. They taste much better than the ones you'd get at the bakery, and the dough is even homemade. It's not a traditional croissant dough, though, but a simplified version. Recipe to read and print: https://www.cookbakery.de/schoko-croi... Music: Life of Riley by Kevin MacLeod is licensed under the Creative Commons Attribution 4.0 License. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ My Instagram Food Page:   / cookbakery   Facebook:   / 864824473575022   My Instagram Lifestyle, Beauty, Interior, and Fashion Page:   / duygubella86   My second YouTube channel, Duygubella:    / @duygubella5037   Ingredients For the dough: • Approx. 600-650 g flour • 200 ml lukewarm water • 200 ml lukewarm milk • 2 tsp dried yeast • 2 tbsp sugar • 100 ml oil • 1 egg white • 1 pinch of salt For the layers: • 300 g grated butter (frozen) • 2 heaped tbsp flour Also: • 200 g dark or milk chocolate • 1 egg yolk • 1 tbsp milk • A little powdered sugar for sprinkling • A little melted chocolate for decoration My equipment: Camera 1*: http://amzn.to/1KJELrw Camera 2*: http://amzn.to/216ciW8 My cutting and Editing software*: http://amzn.to/1KmZdDT Microphone*: http://amzn.to/1KmY7b9 Lighting*: http://amzn.to/216bP6l Tripod No. 1*: http://amzn.to/216c3KQ Tripod No. 2*: http://amzn.to/216bXTk __________________________________________________________________________________ *If you purchase a product through these Amazon links, I will receive a small portion of the proceeds. There are no additional costs for you.