Coste in padella: una volta provate così, non le cucinerai più in altro modo!

Have you ever tried cooking Swiss chard this way? In this recipe, I'll show you how to transform a bunch of wild chard into a killer side dish (or main course)! An explosion of flavor with cherry tomatoes, garlic, chili pepper, and that savory touch of anchovies that makes all the difference. And as promised... there's also a surprise at the end: grilled swordfish and shrimp! Ingredients for 1 kg of Swiss chard: 1 bunch of fresh Swiss chard (about 1 kg) 200 g cherry tomatoes (datterini or cherry) 2 cloves of garlic Fresh chili pepper to taste 3-4 anchovy fillets in oil (and a little of their oil) Extra virgin olive oil (the good stuff!) Salt to taste Video Chapters: 00:00 That bunch of chard (Introduction) 00:43 Presentation of the ingredients 02:32 Cleaning and cutting the chard correctly 04:00 How to prepare the garlic and chili pepper mince 05:19 The secret of pan-fried cherry tomatoes 06:03 The perfect soffritto: garlic, chili pepper, and anchovies 07:41 Cooking chard: timing and tips 09:44 The Chef's touch: Grilled swordfish 11:00 "Bad boy" shrimp on the grill 11:32 The tasting test (Orgasmollectic!) 12:44 Composing the final dish In this video, we'll see: The Cutting Technique: how to handle stems and leaves for perfect cooking. The Signature Soffritto: chopped garlic and fresh chili pepper (and the sweet pepper trick for those who don't like spicy food). The Chef's Touch: Adding anchovies and cherry tomatoes creates that delicious "puccetta." The Ideal Pairing: I'll show you how to serve them with a gorgeous slice of grilled swordfish and shrimp. A simple dish with an incredible, almost orgasmic flavor! If you like the video, leave a LIKE and subscribe to the channel so you don't miss Chef Stefano Barbato's upcoming recipes! #chefstefanobarbato #recipes #ribsinthepan #sidedish #practicalcooking #swordfish #shrimp #foodtubeitalia To buy my friend Giuseppe's olive oil, click here; you won't regret it. https://www.terradeigiganti.it/ Subscribe to the Chef Stefano Barbato channel on WhatsApp to stay updated on all the new video recipes: https://whatsapp.com/channel/0029Vb6M... Enter the world of Chef Stefano Barbato 👨‍🍳 Discover all my recipes and kitchen secrets on my official website: 👉 La Cucina per Tutti - Website Support the Channel & Merchandising 🎁 Become a Subscriber: Join our community for Exclusive content and support my work! 🔗 Subscribe here My Personalized Apron: Want to cook like a pro? Buy the apron with my logo and your name! 🔗 Buy the Apron Stay in touch with me 📱 ❤ NEW VIDEOS EVERY WEEK! Don't forget to subscribe and activate the bell 🔔 so you never miss a recipe. 🔴 SUBSCRIBE TO MY CHANNEL:    / chefstefanobarbato   📸 INSTAGRAM:   / chef_stefano_barbato   🔵 FACEBOOK:   / chefstefanobarbato   👥 FB PROFILE:   / st.barbato   🐦 TWITTER/X:   / barbatostefano   🌐 WEBSITE: http://www.chefstefanobarbato.com/ Credits & Music 🎶 All my videos are accompanied by the wonderful 432 Hz music of Gerardo Capaldo. Discover his music here: 🔗    / @gerrybozzio