ಮೈಸೂರು ಪಾಕ್ ಗೆ ಹೋಲುವ ಮಂಗಳೂರು ಸ್ಪೆಷಲ್ ಸ್ವೀಟ್ ಕಡಿ|ಬೇಸನ್ ಬರ್ಫಿ | Besan Burtfi/Kadi | Mangalore special

Besan Kadi / Besan burfi is a famous sweet in mangalore udupi which is simply called as " Kadi " . There are so many methods to prepare Kadi which is almost similar as "mysorepak" !! Soft Kadi is a very special to me 😉 Ingredients - ( 1cup = 240ml ) Almost 25 small pieces Besan 1cup ghee 1/2 cup sugar 1cup water 1/2 cup turmermeric powder -1/2teaspoon(for enhancing the colour) or yellow food colour - a pinch cardamom powder (if required) tips & tricks - ** Please use the same cup to all the ingredients for the perfect measurements. ** Do not fry the besan in the ghee at high flame. ** Cook the besan until you get good aroma & light colour changes. ** after releasing from the stove mix the besan ghee mixture untill it comes to room temperature. ** Make one string consistancy of the sugar syrrup correctly without any mistake. ** add the sugar syrrup to the besan mixture immediately before it comes to room temperature. ** Mix well to make perfect sweet mixture. ** Pour the batter in a greased plate & make it level when it is hot. ** Mark the sweet by greased knife & let it become cool completely. ** After it becomes cool demould the sweet & now you will get perfect shaped kadi... #kadisweet #besanburfi #mystylemyworld ◾If you like the video, then please subscribe & support 🙏 leave a comment, like the video & share to others♥️ 🛑Facebook page -   / bedrady   🛑YouTube channel link (kannada)-    / mystylemyworldbychaithra   🛑YouTube channel (Havyaka)-    / @havyaka   🛑Follow me on Instagram -   / mystylemyworld2019