MANGO ALMOND TART | Professional Pastry Chef Makes

Join me in making this delicious mango tart that is bursting with fresh mango flavor and nutty aroma. Almond Pate Sucree: Butter: 180g or 12.5 tbsp Confection sugar: 127g or 3/4 cup Eggs: 50g or 1 large Yolks: 18g or 1 large Salt: 2g or 1/2 tsp AP flour: 196g or 1 1/4 cup Almond flour: 200g or 2 cups Almond Cream: Confection sugar: 100g or 3/4 cup Almond flour: 100g or 1 cup Butter: 100g or 7.5 tbsp Eggs: 100g or 2 eggs Mango Cremeux: Mango puree: 287g or 1 1/2 cup Eggs: 118g or 2 eggs & 1 yolk Sugar: 100g or 1/2 cup Gelatin: 7g or 3 sheets White chocolate: 56g or 1/4 cup Pastry Cream: Milk: 250g or 1 cup Vanilla paste: 4g or 1 teaspoon Sugar: 65g or 1/3 cup Cornstarch: 15g or 2 tablespoons Egg yolks: 54g or 3 large Find specialty tools & ingredients on my amazon page: https://www.amazon.com/shop/sofia.elm... Follow me on socials for more: Instagram @sofia.elmejjati Tiktok @sofiaelmejjati