What Flat-Top Grill is Best? Comparing 3 Types of Griddle Plates in Vulcan's À la carte Cooking Demo

A griddle, or flat-top grill, is a key cooking equipment for your kitchen. The surface material of a griddle can effect the cooking performance, and the level of effort to keep it clean. Vulcan's Chef Pete Schellenbach prepares 3 separate menu selections suited for each of the 3 griddle plate surfaces, and points to features and benefits as viewed by cooks and chefs. With many accessories available, the VCCG Griddle can be further enhanced for getting the most from whichever plate suits your operational needs best. In this À la carte episode: [0:33] Why a Steel Griddle Plate? [0:45] Why a Rapid Recovery™ Griddle Plate? [0:59] Why a Chrome Finish Griddle Plate? [1:44] Cooking on the Steel Flat Top [5:57] Cooking on the Rapid Recovery™ Flat Top [12:06] Cooking on the Chrome Finish Flat Top [16:35] Recap of Demonstrated Food [17:21] Griddle Accessories [17:44] Summary with Chris Cook Subscribe to the Vulcan channel for more helpful videos operating your cooking equipment, or visit https://www.vulcanequipment.com to further learn how to use, clean and maintain your griddle for maximum performance. Also, follow us for additional industry and product information: 👨🏾‍🍳  / vulcanequipment   🥩  / vulcanequipment   🤳🏾  / vulcanequipment