PIZZAMBURGUESA 2.0 Mediavida Style

Rescuing an internet myth and taking it to haute cuisine. In 2010, the Mediavida forum created a monster: the Pizzaburger. Today, I'm taking on the challenge of making the Gourmet 2.0 version with technique, rigor, and the best ingredients. No half measures. Think you can top this? There's an open challenge with a grand prize. Keep reading 👇 🔥 THE MEDIAVIDA CHALLENGE: On June 1st, I'll be checking the new official Pizzaburger 2.0 thread on Mediavida. The user who uploads their Pizzaburger and gets the most "likes" will win a free meal for two at my restaurant, Islares. Show us what you've got! 00:00 The Mediavida Myth: The Original Pizzaburger from 2010. 01:05 Masterclass: The Perfect Pizza Dough (Salt from Añana and Arróniz). 04:10 The Secret of Fermentation and Kneading. 05:36 Ingredients 2.0: Wild Boar with Eucalyptus and Sea Lettuce. 06:22 Technical Stretching and Baking (200ºC). 07:51 The Meat: Pure Galician Beef Pan-Fried. 09:37 Final Assembly, Breaking, and Tasting. 10:28 THE CHALLENGE: Win a Michelin-Star Dinner. 🔔 SUBSCRIBE for more adventures and world food! @skoorp ____________________________________________________________________ Who am I? My name is Julen Bergantiños, and I'm a Basque Chef with a MICHELIN STAR. From Bilbao and the north. I've been in the culinary world for 20 years, always eager to discover and explore the best flavors and hidden gems around the globe. I own a restaurant called Islares   / islaresnorte  , in Bilbao. You can follow my adventures, my travels, and more tips on my social media: Instagram   / skoorp   TikTok   / skoorp1   X https://x.com/SkoOrp #PizzaBurger #HalfLife #GourmetRecipe #IslaresBilbao #HomemadePizza #GourmetBurger #HauteCuisine #FoodChallenge