杏仁香片 | 最好吃 | 最簡單的食譜 Almond crispy cookies, the best and simplest recipe

#杏仁#曲奇#香片#脆餅#almond#crispy#cookie 謝謝您的觀看！歡迎訂閲。 Thanks for watching! Welcome to subscribe. ⭐食譜内的杏仁片可以用南瓜子，葵瓜子，芝麻等代替，同樣美味。 ⭐食譜内的糖的份量可以隨你的喜好增加或減少。 ⭐在烘烤之前必须预热烤箱达到设定温度。 ⭐因為每个烤箱都有所不同，在配方裏的烘烤温度和时间仅作参考。 ⭐ The almond slices in the recipe can be replaced with pumpkin seeds, sunflower seeds, sesame seeds, etc., which are equally delicious. ⭐ The amount of sugar in the recipe can be increased or decreased as you like. ⭐The oven must be preheated to reach the set temperature before baking. ⭐ Because each oven is different, the baking temperature and time in the recipe are for reference only. 食譜：(直徑3寸，大約30片) 6個大蛋白 100g糖 80g低筋麵粉 60g融化無鹽牛油（90℃/194℉以上） 350g杏仁片 在预热烤爐145℃/293℉(中層,開風扇)烤約38分钟 Preheated oven to 145℃/293℉(middle layer, turn on the fan) to bake for about 38 minutes Recipe：（diameter 3 inches, about 30 pieces） 6 large egg whites 100g sugar 80g pastry flour 60g melted unsalted butter(about 90℃/176℉) 350g almond slices    • 杏仁香片 | 最好吃 | 最簡單的食譜 Almond crispy cookies,...