たけのこご飯、若竹汁、磯つぶ貝、アスパラ、そら豆｜春の献立🌸晩酌の日

I made bamboo shoot rice and wakatake soup with the boiled bamboo shoots I received. I also enjoyed some evening drinks with simple spring dishes like isotsubu shellfish and asparagus rolls 🍻 00:00 Opening 00:13 Making dinner 12:31 Evening drink 🔸Bamboo Shoot Rice (3 cups) Rice: 3 cups Bamboo shoots: 250 grams Fried tofu: 1 piece A Light soy sauce: 3 tablespoons Mirin: 2 tablespoons Sake: 2 tablespoons Dashi stock: the amount of 2 cups of rice plus one cup of A and extra dashi stock 🔸Wakatake Soup (3 servings) Bamboo shoots: 200 grams Salted fresh wakame: 20 grams Dashi stock: 600 cc Sake: 1 tablespoon Salt: 1/2 teaspoon Light soy sauce: 1 teaspoon If it is not salty enough, add a little more light soy sauce You can also add mirin to taste 🔸Asparagus Meat Rolls Asparagus: as much as you like Thinly sliced pork: same number of pieces as asparagus Oil: appropriate amount Salt and pepper: appropriate amount 🔸Salt-boiled Broad Beans Broad beans: as much as you like Water: 1 liter Salt: 1 tablespoon 🔸Quick-boiled Isotsubu Shellfish Isotsubu shellfish: 1 pack (350 grams) For boiling: Sake: a little Salt: a pinch Water: 500 cc Dashi stock: 200 cc Mirin: 2 tablespoons Sake: 1 tablespoon Soy sauce: 2 tablespoons 🔸Komatsuna and Carrot Ohitashi Boiled komatsuna and carrot: 350 grams Shi-dashi: 2 teaspoons 🌸If you find this encouraging, please subscribe and give a thumbs up ↓ ▼Subscribe to channel    / @kanaderukitchen   ▼About Kanaderu Kitchen There is such delicious food in Japan! Welcome to Kanaderu Kitchen This is mainly a cooking vlog featuring Japanese and regional dishes. By learning about many dishes, I want to keep the excitement of thinking “What should I cook today?” as I did back then. #BambooShootRice