Samnak, Angori, Sohni For Sohan Halwa | سمنک ، انگوری | How To Make wheat sprouts For Sohan Halwa

#PakistaniVillageFood #Samnak #Sohni #Angori Samnak, Angori, Sohni For Sohan Halwa | سوہن حلوے کے لیے سمنک| Making Samnak, Angori, Sohni For Sohan Halwa Video Link :    • Samnak, Angori, Sohni For Sohan Halwa | سم...   =============== Related Videos =============== Multani Special Sohan Halwa :    • Multani Special Sohan Halwa | ملتانی سوہن ...   Desi Murgh ki Yakhni :    • Desi Murgh ki Yakhni | دیسی مرغ کی یخنی | ...   Shilai Gosht Recipe :    • Shula Goshti Recipe | شلۂ گوشتی بنانے کا ط...   Sabudane ki kheer :    • Sabudane ki kheer | Healty Kheer For Child...   Beef Biryani :    • Beef Biryani | Teh Wali Biryani | How To M...   Beef Malai Boti :    • Beef Malai Boti | Bakra Eid Special| How T...   Beef Karahi :    • Restaurant Style Beef Karahi | Bakra Eid S...   Chora Achaar :    • Chora Achaar | Mango Crispy Pickle | How T...   Aam ka Khata Metha Achaar :    • Aam ka Khata Metha Achaar | Mango Pickle |...   ****************************** Ingredients For Samnak ****************************** Wheat **************************** How To Make Samnak **************************** Sprouted wheat (wheat sprouts) are highly nutritious because they contain all the elements necessary for a healthy and well nourished growth. Sprouted wheat can be used fresh, dry, whole or crushed. Use fresh wheat sprouts for great health. You can easily sprout wheat at home and use it for flavor, health and texture in a variety of recipes like desserts, breads, salads, snacks etc. You will need: Wheat kernels Clean water triple the amount of wheat A large glass bowl Fine mesh or a piece of muslin Procedure: Put wheat in a glass bowl. Fill it with triple amount of clean water. Cover with a mesh and place it in a warm shade for 24 hours. Drain and rinse the wheat really well. If the wheat hasn't already sprouted, leave them in warm shade again covered for another 24 hours. Make sure you rinse the the wheat after every 6 hours this time. To dry the sprouted wheat, spread them in a large tray and dry under sun. Once dried, you can grind them and store in a air tight jar. Preparation Time: 15 minutes Making Time:2 - 3 Days I hope you're ready for a delicious food Videos. So for more amazing videos subscribe to My channel. Agar aap ko Hamari Recipe Achi lgay to Issay Like Kejye Aor Comments kar k btaain k Hamari video aap ko kesi lagi Aor sath hi sath Hmari videos ko Apnay Friends Aor Family Member k sath Zaror share kejeye, Mazeed Achi achi Videos k lye Hmary Channel, Pakistani Village Food, Ko zaror Subscribe Kejye Thanks Agli Video tak Hafiz Naveed ko dejye ga ijazat Allah Nigehbaan Channel Link :    / pakistanivillagefood   Facebook Page :   / pakistanivillagefood   |||| What we Use |||| 1st Camera : Sony a6300 Lens : 16-50mm 2nd Camera : Samsung Glaxy A7 Drone Camera : DJI Mavic Pro Laptop : HP i7 Audio Recording : Adobe Audition Video Editing : Adobe Premiere Pro Mic : Boya M1 ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬ Without Our Permission You Can't Use Our Videos, Even You Can't Copy Data, Before Reproduction Kindly Contact Us Via Email Or Our Facebook Page. ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬