PROBÉ EL VERDADERO ASADO URUGUAYO CON LOCALES 🇺🇾🥩 | ¿MEJOR QUE EL ARGENTINO?

In this video, we had a unique culinary experience in Uruguay, trying authentic Uruguayan asado with locals, just like it's done in Uruguayan homes 🇺🇾🔥. We were invited to a house in Puerto Valdés, where Darío, our trusted Uruguayan grill master, showed us how to light the fire with wood, what cuts of meat are used, and why Uruguayan beef is considered some of the best in the world. 🥩 We tried short ribs, flank steak, and Uruguayan chorizo, all slowly cooked over embers, without charcoal, in true local style. We also discussed the age-old debate: Uruguayan asado or Argentinian asado?, the ideal doneness of the meat, when to eat asado in Uruguay, and even curious customs like putting mayonnaise on rice 😅. If you love Uruguayan food, barbecue, culinary travel, and exploring cultures through food, this video is for you. 👉 Watch until the end, because the reaction to tasting the meat is amazing 🤯 📌 And don't miss the next video featuring Uruguayan desserts. ⏱️ CHAPTERS 00:00 We arrive in Uruguay 🇺🇾 00:06 Let's try authentic Uruguayan barbecue 00:18 Meeting the Uruguayan grill master 00:57 Context of the experience in Puerto Valdés 01:10 This is what life and houses are like in Uruguay 01:41 Preparing the fire for the barbecue 02:14 How to light a fire in Uruguay (without charcoal) 03:15 Uruguayan barbecue vs. Argentinian barbecue 🔥 03:50 Cuts of meat for Uruguayan barbecue 04:19 Cooking times and techniques 05:03 How to cook with embers 05:51 Does the salt go on before or after? 06:04 When do you eat asado in Uruguay? 06:23 Trying the short ribs 🥩 07:38 Reaction to Uruguayan beef 07:50 Trying Uruguayan chorizo 08:15 Asado ready in 1 hour 08:31 How Uruguayan barbecue is served 09:14 Typical side dishes 09:32 Trying the whole dish 10:11 Mayonnaise on rice? 😱 10:43 Thanks to the locals 11:06 Next Uruguayan food video