POT-AU-FEU Á VOLONTÉ SUR L'HIVER -- FOOD IS LOVE

Pot au feu, a historic French recipe featuring tender beef cooked slowly in a delicious broth, is the perfect recipe for a 3-hour stew, and a treat for your family. Enjoy! Don't forget to subscribe and hit the bell 🔔 so you don't miss a single recipe! HOT DEAL: Promo code for your spices at https://www.richesses-naturelles.com/... MORE FOOD IS LOVE RECIPES ▶ BEEF WITH CARROTS AND LENTILS    • BOEUF CAROTTES AUX LENTILLES -- LA3DESS IS...   ▶ WHITE BEANS IN SAUCE    • L'HIVER PORTE PLAINTE CONTRE CE PLAT -- LO...   ▶ CHORBA    • LA CHORBA FRIK  -- JARI BEL FRIK -- FOOD I...   ▶ CHILI CON CARNE    • CHILI CON CARNE DE COW BOY -- FOOD IS LOVE   ▶ LASAGNA    • CHILI CON CARNE DE COW BOY -- FOOD IS LOVE   Follow me: ▶ Subscribe: https://cutt.ly/4pPTbzD ▶ Follow me on Instagram:   / foodislove40   ▶ Follow me on Facebook:   / foodislove40   My kitchen equipment (affiliate links): ▶ My blender https://amzn.to/3sMuI2P ▶ My universal lid: https://amzn.to/3sfw58O ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/3e5mNYX ▶ My crepe pan: https://amzn.to/3ryNusP ▶ My Pyrex cast iron casserole dish: https://amzn.to/3sPEKyV ▶ My electric chopper (new) model) https://amzn.to/30G2Lw1 ▶ My chef's knife: https://amzn.to/3qWPxrN ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex glasses: https://amzn.to/38ntEth ▶ My kitchen thermometer: https://amzn.to/3beBffg ▶ My stovetop: https://amzn.to/3m5zRPU ▶ My food processor: https://amzn.to/2RkKZxF My equipment for Filming (affiliate links): ▶ My main Sony A6600 camera: https://amzn.to/3y2EFLB ▶ My Sony 16 55mm lens: https://amzn.to/3vVfzwk ▶ My secondary Sony ZV-1 camera: https://amzn.to/3vYXL3y ▶ My lighting 1: https://amzn.to/3tEXeBY ▶ My lighting 2: https://amzn.to/3hAnlYx ▶ My camera 1 tripod: https://amzn.to/3blPZIS ▶ My camera 2 tripod: https://amzn.to/3oqRM4K Music: ▶ Walk into Paradise - Carmen María and Edu Espinal ▶ Walking in the Sky - Nico Staf INGREDIENTS: Serves 4 or 5 Broth: 600 to 800g of beef (chuck, rump, rump, cheek, short rib, etc.) 400g of oxtail 1 bouquet garni (parsley, bay leaf, thyme) 1 onion 2 cloves of garlic 1 tbsp coarse salt 1 tsp peppercorns 4 cloves 4 peppercorns 4 spices 4 or 5 cayenne peppers (optional) Green parts of 2 leeks 1 stalk of celery 1 carrot 1 turnip Water at room temperature Vegetables: 1/4 green cabbage 2 or 3 turnips 2 leek white parts 3 or 4 carrots 1 stalk of celery 1 or 2 onions Whole mushrooms (optional)