Nach 2 Jahren Pause: Meine erste Hochzeitstorte! 😍

Making your own wedding cake? Absolutely! 🤍🕊️ If you're faced with the task of baking a wedding cake or learning how to make a fondant cake, you might feel a little intimidated at first. But don't worry: In this wedding cake tutorial, we'll take the fear out of this big project step by step! Whether you're a wedding cake beginner or looking for new techniques – this video is your ultimate wedding cake guide. Today we're looking at a real trend: a festive cake with a modern raw edge look! Instead of painstakingly covering the entire fondant cake, we'll use the ingenious fondant panel method. This guarantees perfect, clean fondant edges without the fondant tearing or bubbling. The result looks incredibly elegant and sculptural thanks to the raw edge – rounded off with elegant gold freckles and a large bouquet of flowers. 🌸✨ Especially when making a wedding cake in the summer, the biggest worry is always: Will the decorations or the frosting melt? I'll show you exactly which frosting is stable enough for a wedding cake and how you can stabilize your fondant cake so that everything looks perfect. In the video, we also talk about the difference between a fondant cake and a naked cake for a wedding cake, and why a covered design is sometimes even the safer choice in hot weather! Advertisement To make sure nothing goes wrong when you recreate this design, I used the absolute must-haves from Günthart Baking Decor. I used their super smooth white fondant, the elegant gold glitter powder for the freckles, as well as their cutter set and piping bags in the video. If you'd like to get your own supplies, you can save 10% on your purchase in the Günthart Baking Decor shop with my code Lisa10! 🛒✨ https://www.backdecor.com/ Grab a slice of cake, take a look at the handles, and get inspired – you can do it too! Wishing you a wonderful and successful start to your personal cake-baking season! 💪🍰 #weddingcake #fondantcake #diyweddingcake #cakedecorating #günthartbakingdecor Angle spatula*: https://amzn.to/4eSbkvd Cake lifter*: https://amzn.to/4jWxxJb Springform pan*: https://amzn.to/4eAOeIY Paste film*: https://amzn.to/4gWzYM8 Favorite saucepans with detachable handles*: https://hoffmann-germany.de/?ref=kuch... (Code: Lisa10) Aprons*: https://www.shirtee.com/de/store/kuch... Buttercream guide: https://kuchenfee.de/backschule/der-b... Piping bags: https://link.kuchenfee.de/backdecor-d... Piping tip*: https://amzn.to/4eS82Xb Buttercream*: https://kuchenfee.de/rezepte/italieni... Sponge Cake*: https://kuchenfee.de/rezepte/biskuitb... __________________________________________________ Business & Collaboration Email: [email protected] ___________________________________________________ You can also find me and my products here: My Homepage: https://kuchenfee.de/ Recipe Blog: https://kuchenfee.de/rezepte/ My Patreon: /kuchenfeelisa Pinterest: https://www.pinterest.de/kuchenfeelisa/ Facebook: http://on.fb.me/1OmY1eI Instagram: kuchenfeelisa My Book*: https://amzn.to/3Qx0WwN Buttercream Guide*: https://bit.ly/Buttercremeratgeber Naked Cake Course*: https://bit.ly/nakedcakekurs ___________________________________________________ Music: by EpidemicSound.com ___________________________________________________ Become a channel member and receive exclusive benefits:    / @kuchenfee