ГРЕЧАНІ ВАРЕНИКИ з сиром ❤️ Унікальний смак з давнини! Вареники які любив Т. Г. Шевченко

These are very tasty and extraordinary buckwheat dumplings with cheese, which are found in various regional Ukrainian cuisines, and, of course, in books about ancient Ukrainian cuisine. And these dumplings are also considered a brand dish of my hometown Kremenets. And in various sources they write that Taras Shevchenko loved to eat buckwheat dumplings. By the way, he was also in Kremenets, perhaps that's where he first tried them and fell in love. But this is just an assumption. After all, buckwheat dumplings are a very tasty dish that is worth trying. Perhaps you will develop a love for them, like we do, and like Shevchenko. Therefore, you can consider these dumplings as dumplings named after T. G. Shevchenko. Dumplings that Taras Grigorovich Shevchenko (T. G. Shevchenko) loved BUCKWHEAT DOUGHTING WITH CHEESE RECIPE Dough for buckwheat dumplings: wheat flour - 130 g. buckwheat flour - 130 g. water - 120 ml. egg - 1 pc. salt - 1 tsp. Filling for buckwheat dumplings: sour milk cheese - 600 g. salt - 0.5 tsp. egg - 1 pc. Cracklings for dumplings lard - 100 g HOW TO COOK BUCKWHEAT DOUGHTS 00:00 About buckwheat dumplings, Kremenets and Shevchenko How to make dough for buckwheat dumplings 00:51 Sift wheat and buckwheat flour, mix 01:36 Add salt 01:47 Pour boiling water and stir with a spatula 02:24 Add one egg and knead the dough Salty filling for buckwheat dumplings with cheese 02:46 Prepare the filling: grind the cottage cheese in a meat grinder 03:19 Add half a teaspoon of salt 03:25 Add one egg and mix everything well 03:34 Divide the dough into two parts and roll out 03:44 Squeeze out of the dough circles 03:48 Put the filling in the center of the circle and seal it How to serve buckwheat dumplings 04:24 Make the frying: cut the lard into pieces and fry in a pan 05:00 Drop the dumplings into boiling salted water and stir with a wooden spoon 05:14 When the dumplings float, cook for another 4-5 minutes 05:28 When the dumplings are cooked, remove them with a colander, pour them into a deep bowl and sprinkle with cracklings DOUGH FOR DUCKS THAT DOESN'T BOIL    • Video   DUCKS RECIPES: Ducks with cheese    • Вареники з сиром запечені в сметані 😍Очі з...   Ducks with potatoes    • Класичні вареники з Картоплею🥔 Універсальн...   Steamed dumplings    • Вареники на парі з вишнями🍒 Пухкі вареники...   Lazy dumplings    • Ліниві вареники рецепт 😋 Смакота!  Ледачі ...   Fried dumplings    • Смажені вареники, кращі за чебуреки! Як по...   TOP 6 ways to cook dumplings    • ВАРЕНИКИ: ТОП 6 способів приготувати варен...   All dumplings recipes    • ВАРЕНИКИ   Homemade Ukrainian cuisine    • Домашня Українська кухня   Ancient Ukrainian cuisine    • Стародавня  українська кухня   Subscribe to the channel Our Besagi    / @nashi.besahy   #varenyky #kremenets #shevchenko #flour #food #dishes #ukrainians #ukraine #buckwheat Step-by-step recipes https://besahy.com/recepty