Puff Pastry Salmon (Salmon Wellington) | Jaja Bakes

All this time, I thought making Puff Pastry Salmon (Salmon Wellington) was something difficult, but it proved me wrong. It does look fancy, but it is not really that complicated at all to make. Believe me that the recipe is quite simple, but it looks as if you spent hours in the kitchen making it. Selama ini, saya beranggapan kalau membuat Puff Pastry Salmon atau juga disebut dengan Salmon Wellington adalah sesuatu yang sulit. Menu ini memang terkesan mewah, tapi ternyata ga rumit buat dibuat. Percaya deh resep ini gampang banget, tapi tampilannya seperti kamu butuh waktu berjam-jam di dapur untuk membuatnya. --------------------------------------------------------------------- PRINTABLE RECIPE AND FULL INSTRUCTIONS https://jajabakes.com/puff-pastry-sal... FOLLOW JAJA BAKES Website: https://jajabakes.com/ Instagram:   / jacintahalim   Facebook:   / jajabakes   Pinterest:   / jajabakes   --------------------------------------------------------------------- CHAPTERS 00:00 : Intro 00:20 : Make spinach cream cheese 03:14 : Remove the salmon skin 04:41 : Fill salmon and spinach cream cheese into the puff pastry 06:31 : Make puff pastry lattice 08:20 : Brush egg wash on top 08:40 : Bake 08:53 : Cut and serve --------------------------------------------------------------------- INGREDIENTS Spinach Cream Cheese 2 tbsp unsalted butter 2 cloves garlic, minced 1/2 medium onion, finely diced 1 package fresh spinach (150 gr) 1/2 tsp salt 1/2 tsp black pepper 2 tbsp breadcrumbs 4 oz cream cheese (110 gr), softened 1/4 cup parmesan cheese (20 gr) Salmon Puff Pastry 2 sheets frozen puff pastry, thawed 2 salmon fillets (250 gr) salt and pepper for salmon 1 egg, lightly beaten for egg wash --------------------------------------------------------------------- BAHAN Bayam Cream Cheese 2 sdm mentega tawar 2 siung bawang putih, cincang halus 1/2 bawang bombay medium, cincang halus 1 ikat bayam segar (150gr) 1/2 sdt garam 1/2 sdt lada hitam bubuk 2 sdm tepung roti 4 oz cream cheese (110 gr), suhu ruang 1/4 cangkir keju parmesan (20 gr) Salmon Puff Pastry 2 lembar puff pastry beku, didiamkan di suhu ruang 2 salmon fillet (250 gr) garam dan lada untuk salmon 1 telur, dikocok untuk olesan #puffpastry #salmonwellington #puffpastrysalmon