5–7 Minute Chicken & Mutton Biryani | Cloud Kitchen Instant Biryani System

If you have watched my Biryani Mother Base Masala video, this is the next practical step. In cloud kitchens and Zomato–Swiggy orders, we don’t get 1 hour to cook biryani. We get 5–10 minutes — and still the taste has to be consistent. In this video I am showing you the real professional workflow to prepare Chicken Biryani and Mutton Biryani in just 5–7 minutes, using: • Pre-prepared biryani rice • Chicken base • Mutton yakhni base • Correct portioning for delivery Ingredients: 1. long grain Basmati rice 500 gm For Boiling Rice 1. Badi elaichi 1 2. 1 stick dal chini 3. 3 choti elaichi 4. 3 laung 5. 4 to 5 sabut kalimirch 6. 1 tejpatta 7. 1/2 tbsp siah jeera 8. Salt 9. Oil 2 tbsp 10. 1/2 lemon squeezed. Chicken 500 gm 1. Dahi 2 tbsp 2. Salt 3. Ginger Garlic paste 1 tbsp 4. Biryani masala powder 1 tbsp For Mutton: 1. 1 tbsp Ghee 2. 2 tbsp Biriyani base masala 3. Ginger Garlic paste 1 tbsp 4. Dahi 2 tbsp. 5. Salt 6. potli of khada masala 1. Badi elaichi 1 2. Choti Elaichi 4 3. laung 3 to 4 4. 1 stick dal chini 5. 8 to 10 Sabut Kali Mirch 6. 2 Tej patta 7. 3 Glass water Is video ko dekhne se pehle Biryani Mother Base Masala wala Part-1 zaroor dekhein. Wahi is system ki foundation hai:    • Universal Biryani Mother Base | 5 Minute V...   This is not a shortcut recipe. This is a tested cloud kitchen system that gives: • speed • same flavour in every order • zero stress during rush hours I will also share: • 90% cooked rice storage method • Chicken base preparation & storage • Mutton yakhni workflow • Final portion costing • Packing for delivery If you want to sell biryani seriously and handle peak-hour orders without delay, this video will change your kitchen workflow. THIS VIDEO IS PERFECT FOR • Cloud kitchen owners • Home-based food businesses • Tiffin services • Zomato–Swiggy sellers • Bulk order preparation TIMESTAMPS 00:00 Intro to instant chicken & mutton biryani system 01:20 Soaking rice for perfect biryani texture 03:00 Chicken marination for biryani base 04:30 Mutton yakhni preparation in pressure cooker 07:15 90% cooked flavoured rice – process & storage tips 13:00 Chicken base preparation for biryani 15:00 Storage tips for rice, chicken & mutton pre-prep 16:00 Instant Chicken Biryani – final portion, plating & costing 21:05 Instant Mutton Biryani – final portion, plating & costing 24:00 Final summary – 5–7 minute biryani workflow for orders Aapke kitchen mein sabse zyada delay kis step par hota hai — rice, gravy ya layering? Comments mein zaroor bataiye. I’ll help you optimise your workflow. Aur agar aap is complete Biryani System series ko follow kar rahe ho, toh video ko save zaroor karein — this is your working SOP. My Mission: India ke gharon se nikalti kitchens ko profit-ready banana. 🔔 Subscribe & Connect: 📺 Subscribe for more authentic Indian recipes and food business tips: Ruby's Kitchen Stories ✅ Agar seriously apna food business shuru karna hai yaa grow karna hai, aur iske bare baat krna chahte hain. Toh join karo mera WhatsApp Community group: https://chat.whatsapp.com/DWvPt9mUm7r... (One time joining fee ₹99) Yahan par apko milenge 350+ group members, jo apna home cloud kitchen chala rahe hain, ya kholna chahte hai. Kripya jo apne kaam ke prati determined hai sirf wohi join karein. 📷 Instagram: @rubys_kitchen_stories 📘 Facebook: RubysKitchenStories ✅ Subscribe WhatsApp Channel: https://whatsapp.com/channel/0029Vb9F... 📩 For Collaborations: [email protected] Happy Cooking! . . . #instantbiryani #biryanitime #chickenbiryanirecipe #muttonbiryanirecipe #CloudKitchen #CloudKitchenRecipes #RubyKitchenStories