„Rehkeule richtig schneiden – Schritt für Schritt zu zarten Schnitzeln und Steaks“

In this video, I'll show you step-by-step how to cut schnitzel and steaks from a whole leg of venison – no butcher's certificate required! With the right cutting technique, a close look at the different cuts, and practical tips for using them, cutting becomes a breeze. 💡 Game rule of thumb: The further away from the hoof and horn, the more tender the meat. Top round for schnitzel, sirloin for steaks, or shank for braised dishes – I'll explain exactly what's best for what and what you should pay attention to. 🔔 Don't forget to subscribe if you want to see more game recipes, grilling ideas, and butchering tutorials! 👍 Give the video a like if you enjoyed it – and tell me in the comments which cut is your personal favorite. As an Amazon Associate, I earn from qualifying purchases. If you buy through this link, you support my channel – at no extra cost to you. ``` Salmon knife :https://amzn.to/4sTDZV7