LA CHORBA FRIK -- JARI BEL FRIK -- FOOD IS LOVE

Chorba frik, a must-have Algerian soup, made with crushed green wheat (frik) and served with generous pieces of meat of your choice, tomatoes, and herbs. A favorite during Ramadan. A great classic that I've tried to enhance. Enjoy your meal, and don't forget to subscribe and activate the bell 🔔 so you don't miss any recipes! 🧄Discover my first cookbook "Recipes Around the World" 🧄 🌶️Available online and in bookstores (fnac, cultura, independent stores, and amazon)🌶️ 👉https://amzn.to/3ZKirMt More FOOD IS LOVE recipes: ▶ Bourek:    • RECETTE BRICK ou BOUREK VIANDE HACHEE ET O...   ▶ Shawarma:    • CHAWARMA -- LE KEBAB TRADITIONNEL -- SHAWARMA   ▶ Quick Couscous:    • COUSCOUS DE COMPETITION EN 30MN  -- BROCHE...   ▶ Mhajebs:    • LA MAHJOUBA -- LES MHADJEBS ou MSEMENS FAR...   Follow me: ▶ Subscribe: https://cutt.ly/4pPTbzD ▶ Follow me on Instagram:   / foodislove40   ▶ Follow me on Facebook:   / foodislove40   My kitchen equipment (affiliate links): ▶ My universal lid: https://amzn.to/3sfw58O ▶ My garlic press: https://amzn.to/31tWfsK ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/3e5mNYX ▶ My crepe pan: https://amzn.to/3ryNusP ▶ My Pyrex cast iron casserole dish: https://amzn.to/3sPEKyV ▶ My electric chopper (new model) https://amzn.to/30G2Lw1 ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex glasses: https://amzn.to/38ntEth ▶ My kitchen thermometer: https://amzn.to/3beBffg ▶ My stovetop: https://amzn.to/3m5zRPU Music: ▶ Sunday Rain - Cheel ▶ Sunset n Beachz - Ofshane ------------------------------------------------------------- Ingredients: 1 onion 1 celery stalk 1 bunch of fresh cilantro 5 to 7 fresh mint leaves 1 small carrot 400 to 500g of lamb (leg, shoulder, neck) You can substitute poultry or beef for the lamb 2 tbsp tomato paste 1 tsp paprika 1/2 tsp ras el hanout 1/2 tsp pepper 1 pinch of cinnamon 400g fresh or canned tomatoes 1 clove of garlic 100-150g frik (crushed green wheat) You can substitute fine bulgur for the frik Olive oil + butter (cooking)