스페셜티 에스프레소의 정석! 에티오피아 추출 레시피 [랩씨앤씨 2부]
In-depth Specialty Espresso with '2025 KNBC Champion' Barista Im Mi-seon! Following the basic setup in Part 1, this time we will conduct an in-depth analysis of two types of Ethiopian beans boasting spectacular flavors. Are you curious about the national champion's attention to detail in extracting the complex acidity and rich sweetness characteristic of specialty coffee with the utmost clarity? Check it out in the video now! 💙Subscriber Event in Pinned Comment💙 Timeline🎬 00:00 Opening 00:14 Coffee Introduction 02:04 Equipment Introduction 02:46 Hatesa Extraction 06:18 Niguse Gemeda Extraction 09:33 Tasting 11:16 Ethiopia Latte 12:32 Ending 📌Bean Information Lab CNC [Single] Ethiopia Keramo Niguse Gemeda Whole Bean Coffee 200g https://www.labcnc.co.kr/product/deta... Lab CNC [Single] Ethiopia Alo Tamiru Sidamo Hatesa Whole Bean Coffee 200g https://www.labcnc.co.kr/product/deta... -GSC Ethiopia Alo Tamiru Collection G1 Sidamo Hatesa Anaerobic Natural https://www.gsc.coffee/goods/goods_vi... -GSC Ethiopia G1 Keramo Niguse Gemeda Natural https://www.gsc.coffee/goods/goods_vi... 🎥Filming Location Lab CNC @labcnc / labcnc 📍Advertising & Collaboration E-Mail : [email protected] 📍 ZGO -Contact / zgo__official / gsc_international #Espresso #Specialty #Barista #ZGO #LabCNC
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