80年たっても、まだ棚にある｜サントリーオールド 誕生から現在までの全史【ゆっくりウイスキー解説】

130 million bottles sold in one year. Those black bottles were once a common sight in Japanese home cupboards. But for 10 years after its completion, this whiskey wasn't allowed to be sold. How did this whiskey, sealed away for 10 years, become number one in Japan, and why does it still remain on the shelves today? Master Gen-san and regular customer Akari tell this "whiskey story" in a leisurely conversation across the counter. Please enjoy it at your leisure, perhaps as a drink after work. [Chapters] 0:00 Chapter 1: Ten Years of Sealing 3:46 Chapter 2: Called "Daruma" 5:11 Chapter 3: The Design Embodied in the Black Bottle 6:21 Chapter 4: The Drink to Open When You Become Successful 7:49 Chapter 5: The Aspiration Polished by Cultural Figures 9:42 Chapter 6: Putting Your Name on the Shelf 11:22 Chapter 7: The Monster of Numbers 14:29 Chapter 8: The Mark of "Fake" 16:05 Chapter 9: The Tax Price Tag of Classification 17:27 Chapter 10: The Reason for its Smoothness 18:33 Chapter 11: A Quiet Departure and the Present 20:16 Final Chapter: 2,250 Yen, Eighty Years [Request] ・Alcohol is for those 20 years of age and older. Drink in moderation. ・This channel does not endorse drinking. If you have any themes or brands you'd like us to cover, please let us know in the comments. Who did you share a drink with when you first tasted Old whiskey? Please share in the comments if you'd like. [Credits] The sources of the audio, background music, sound effects, and quoted images are listed on the channel's About page and within the video (bottom left of the screen).